This is a spicy prawn curry recipe having lots of flavors and is a very popular curry in South Asian Cuisine, particularly Indian cuisine. This prawn curry is made in a very similar fashion in which other curries are made. Some people might not admire the use the ginger paste in this recipe as they like it more with chicken or beef curry but in this prawn curry recipe, it is up to the cook whether he/she uses it or not. This is because some people do not like ginger in most of the seafood recipes. Continue reading below to find out what it requires and how the this spicy prawn curry is prepared.